A half-block off noise Bourbon Street at this cool, continental enclave, Executive Chef Nick Gile offers Nouveau Creole cuisine including Pancetta Wrapped Maine Diver Scallops, Chicken and Mushroom Saltimbocca, Asian Five-Spice Filet of French Atlantic Salmon and the 10-ounce Bombay Burger. While you’re deciding what to order, sample one or two of the over 115 different martinis (including the “James Bond 007” and “The Breathless”). “Jackets for gentlemen preferred,” the menu counsels, although “Dress casual accepted.”