32 different vendors will offer over 50 different po-boys between them when Oak Street Po-Boy Festival returns to—you guessed it—Oak Street on Sunday, October 22. Festival organizers have unveiled their full food lineup, which you can check out below. Po-boys are certainly the focus of the event, but plenty of other dishes will be available for your eating pleasure.

As previously reported, Oak Street Po-Boy Festival will also feature three stages worth of music to go along with the food. Lost Bayou Ramblers, Khris Royal & Dark Matter and Ambushin’ Bastards, a supergroup featuring Dave Malone, Reggie Scanlan, Jake Eckert, Doug Belote and John “Papa” Gros, are set to headline the festivities.

The three stages will be spread across the neighborhood. The Oak & Eagle Stage will be located at the intersection of Oak and Eagle Streets, while the Pint Alley Stage will go up at Leonidas and Willow Streets. Those looking to escape the outdoors will be able to check out the Joox Stage inside the Maple Leaf (the Saints game will also be shown inside the venue at noon).

As noted in the latest issue of OffBeat, this year will mark the first time that Po-Boy Fest has taken place in October. Past editions of the gathering, which celebrates New Orleans’ most famous indigenous sandwich, had been held in November. It will once again be free and open to the public.

Oak Street Po-Boy Festival Vendor Menus:

Ajun Cajun

Soft Shell Crab Po-Boy: Fried with seasoned tempura batter. Served with lettuce, tomato and Pink Sauce (Japanese Seasoned mayonnaise) – $11

Catfish Po-Boy: Fried with seasoned tempura batter. Served with lettuce, tomato and Pink Sauce   (Japanese seasoned mayonnaise) – $8

Yakiniku Po-Boy (garlic rib eye beef): Thin sliced Ribeye Beef and onion,sautéed in garlic sauce. Served with mozzarella cheese, Kewpie mayonnaise, pickled carrot and zucchini – $8

All Po-Boys are served on toasted Dong Phuong Bread.

 

Blue Oak BBQ

Prime Brisket Pastrami Po-Boy – $7

Roasted Garlic Mac ‘n’ Cheese – $4

 

Bobby Hebert’s Cajun Cannon

Blackened Catfish Po-Boy topped with crawfish cream sauce – $8

 

Boucherie

4″ Boucherie Barbecue Shrimp Po-Boy – $8

4″ Hot Sausage & Cheese Po-Boy – $7

Cracklin’ – $4

French Fries – $5

 

Bratz Y’all

Slow-roasted pork marinated in dark beer, topped with mustard, sauerkraut & caramelized onions – $9

NOLA Schnitzel Po-Boy: Breaded and deep fried pork loin topped with crawfish remoulade slaw- $9

Nuernberger Po-Boy: Fresh grilled pork sausage (oldest known sausage recipe dating back to 1400 AD) topped with mustard, sauerkraut & caramelized onions in a fresh baked pretzel bun… $8

German Potato Salad vegetarian recipe with dill, herbs, pickle and eggs – $4

Bavarian Salted Pretzels – Fresh baked locally -$4 With homemade dip – $7

 

Carmo

Creole BBQ Local Wild Boar Po-Boy 6″ – $8

Creole BBQ Veggies & Local Organic Tofu Po-Boy 6″ – $8 (vegan)

Garfish Poboy with Trini Slaw “6 – $8

Side Slaw – $4

 

Crabby Jacks

Slow Roasted Duck Po-Boy with Green Apple Cole Slaw – $8

Chicken & Andouille Sausage Gumbo – $8

Jalapeño Mac & Cheese – $5

Dirty Rice – $5

 

Crêpes à la Cart

The Black & Gold (Nutella & Bananas Crêpe) – $7

Bacon & Nutella Crêpe – $7

Nutella Crêpe – $6

 

Gattuso’s Neighborhood Bar & Restaurant

Sloppy Roast Beef Po-Boy – $8

Oyster Club Po-Boy with Crispy fried oysters, Bacon & Remoulade – $8

Fried Shrimp Po-Boy – $8

Chicken & Sausage Gumbo – $6

Debris Fries/Fries – $7/$3

 

Goodfellas Seafood and Po-Boys

Roast Beef Po-Boy – $8

Meatball Po-Boy – $8

Crawfish Eggroll – $7

 

GW Fins

Fried Lobster Po-Boy: Fried Lobster tossed in Crystal Hot Sauce – $11

 

Jack Dempsey’s Restaurant

Lake Pontchartrain Soft Shell Crab Po-Boy dressed w/ lettuce and mayo or remoulade – $10

Fried Stuffed Crab Po-Boy dressed w/ lettuce and mayo or remoulade – $7

Fried Shrimp Remoulade Po-Boy dressed w/ lettuce and mayo or remoulade – $8

Corn, Shrimp & Crab Bisque 8 oz bowl creamed based soup with shrimp crabmeat and corn – $7

Baked Macaroni (Penne pasta baked w/ several cheeses) – $5

 

Jacques-Imo’s Cafe

Slow Roasted Duck Po-Boy: Pulled duck served in Cajun jalapeño duck gravy, dressed with green apple cole slaw – $8

Fried Green Tomato & Shrimp Remoulade Po-Boy: Battered and fried green tomatoes topped with creamy homemade Shrimp Remoulade – $8

Shrimp Po-Boy: Gulf Shrimp, deep fried until golden brown – $8

Shrimp and Alligator Sausage Cheesecake: Savory cheesecake, baked with shrimp and alligator sausage, set in a Parmesan cheese crust and topped with a Creole Tomato Sauce – $8

 

Knights of Columbus

Turducken Sausage Po-Boy – $8

Bratwurst & Sauerkraut Po-Boy w ith sauerkraut and spicy mustard – $8

 

Love At First Bite by Walker’s BBQ

The Cochon de Lait Po-Boy: 14 hour, hickory-smoked pork butts, served on freshly baked french bread and dressed with a creamy, spicy cole slaw 2 sizes: 3 in.- $5 & 6 in – $9

 

Mahony’s Po-Boys

Oyster Brie Po-Boy: Fresh Spinach, P&J Oysters, With Thin slices of Brie cheese slightly melted

Mahony’s Onion Rings

Mahony’s Potato Salad

 

Miss Linda The Yakamein Lady

Beef Yakamein – $7

Shrimp & Beef Yakamein – $8

Alligator Sauage Po-Boy – $9

Shrimp & Crabmeat Po-Boy $10

Pork Chop with Bone n on Po-Boy Dressed $8

Crawfish & Shrimp Mac & Cheese $7

 

Oceana Grill

Oyster Rockefeller Po-Boy – $8

 

Original New Orleans Snoballs and Po-Boys (16 on map)

Shrimp Po-Boy – $8

Crawfish Nachos – $7

Jambalaya – $6

 

Parkway Bakery and Tavern

Blow Torched BBQ Beef and Slaw Po-Boy: 5 inch slow roasted BBQ Beef topped with blow-torched pepper jack cheese and slaw – $10

 

Red Fish Grill

BBQ Oyster Po-Boy – 6″ – $10

Shrimp and Pimento Cheese Melt – 6″ – $8

 

Saltwater Grill

Cochon de lait Po-Boy with coleslaw and horseradish cream sauce – $7

Crawfish & Spinach Boat – $8

Grilled Alligator Sausage on a stick – $5

 

Seither’s Seafood

Crawfish Étouffée Po-Boy: Louisiana Crawfish Tails, Bell Pepper, Onion, Celery, and Garlic cooked down in a roux with tomatoes Cajun seasonings and spices. Topped with fresh Herbs – $10

Blackened Red Fish Po-Boy: Local catch seasoned and seared with in-house spice. Served on a loaf with a cabbage and carrot cole slaw. Topped with green onions and toasted almonds – $10

Alligator Fricassee’ Po-Boy: Prime Alligator cuts stewed down in a gravy with garlic, onions, Celery, mushrooms, Leeks, and carrots. Topped with Italian Leaf Parsley – $10

 

Silence of Da Hams

Chef Guevara Cuban – A twist on the traditional Cuban using Cuba Libré marinated pork shoulder, shaved Chisesi’s ham tossed in rum molasses vinegar, pickled mirlitons, and NOLA Hopitioulas mustard – $8

 

Simone’s Market

Smoked Fried Chicken Thigh Po-Boy with Pickled peppers and slaw – $8

Scotch Eggs: Simone’s market sage sausage, Mississippi farm egg, marinated mustard seeds and house pickle – $5

Louisiana Sweet Potato Hummus: cumin spiced pepitas (pumpkin seeds) and grilled pita – $6

 

Trenasse

6″ Catfish Meuniere Po-Boy – $8

6 OZ Crawfish Mac – $6

2 EA Stuffed Chicken Wings with Pepper jelly – $8

 

Vaucresson Sausage

Creole Hot Sausage Po-Boy – $7

Creole Crawfish Sausage Po-Boy – $7

Creole Italian Chicken Sausage Po-Boy – $7

 

Vincent’s Italian Cuisine

Godfather Po-Boy: brisket, meatballs, and Italian sausage topped w/ mozzarella cheese, basil & red sauce – $8

Corn & Crabmeat Bisque served in a bread bowl – $6

Cannoli’s – $4

 

Voleo’s Seafood Restaurant (21 on map)

Cajun Surf and Turf Po-Boy: Smothered rabbit topped with fried oysters & spicy Cajun tartar sauce – $10

Fried Softshell Shrimp Po-Boy With spicy remoulade sauce – $10

Homemade Crawfish Rolls With Cajun sweet & sour sauce (1) for $2 (2) for $7

Crabmeat Boudin Balls With Creole mustard sauce – $8

 

Wayfare

Spicy Carolina Pulled Pork Po-Boy: Spicy pulled pork, pickled watermelon, pickled jalapenos, pepper jelly and sweet southern style coleslaw – $10

Beef and Black Bean Meat Pies (2) With cilantro lime crema – $6

 

Wow Cafe

Shrimp and Grit Cake Po-Boy – $7

Shanghai Shrimp Po-Boy – $7

French fries – $4