Last year, Chef Xavier Laurentino of Laurentino’s showed food editor Todd Price and I photos of the results of the molecular gastronomy workshop he attended in Barcelona with Stella’s Scott Boswell and Top Chef runner-up Marcel Vigneron. Zagat.com has an interview with Laurentino about the experience, and it includes those photos.

Also, Sara Roahen has a piece on shrimp in the Oxford American‘s Best of the South issue. Unfortunately, the story isn’t online.