Food
The Gravy: In the Kitchen with Andrew Duhon
“This is definitely one of my favorite dishes. I guess I could trace the whole thing back to when my dad and I used to make fajitas. My dad used […]
The Gravy: In the Kitchen with Debbie Davis
“I don’t think I ever did learn to cook, honestly. I just made up a bunch of stuff as I went along. It’s something I started doing out of necessity. […]
The Gravy: In the Kitchen with Julia Lashae
“My family is from south Texas and my grandfather got a job with Gulf Oil. They had oil camps down in the countries where they had their oil fields, and […]
The Gravy: In the Kitchen with Sophie Lee
Korean food is a lot of little dishes, basically tapas, but they call it banchan. You have your bowl of rice and then all around you are all the little […]
The Gravy: In the Kitchen with Rick Olivier
I was kind of an afterthought in my family. My parents were both 43 when I was born and I have three older sisters. Consequently, my mom spoiled me. Did […]
The Gravy: In the Kitchen with Greg Schatz
“I worked at restaurants coming up, several of them. I worked at a few vegetarian restaurants in Ithaca, New York, my hometown, and I worked at a deli run by […]
The Gravy: In the Kitchen with Johnette Downing
“I learned to cook from my grandmother who lived in St. Amant, near Gonzales. She was Creole—French, Spanish and Native American—and she was the best cook. The only thing I […]
The Gravy: In the Kitchen with Eric Rogers, Michael Girardot and Ryan Rogers
Eric Rogers, Michael Girardot and Ryan Rogers from bands such as Antenna Inn, MyNameIsJohnMichael, Big Rock Candy Mountain and Rotary Downs have their hands in many pots. Eric: I am […]
The Gravy: In the Kitchen with Sunpie Barnes
“I don’t cook everyday. All the different types of work that I do: I have my regular nine-to-five working for the national park service, have been doing that forever, and […]
The Gravy: In the Kitchen with Helen Gillet
I was born in Belgium and my family is from Verviers, which is very close to where the fry originated. It started in the Meuse Valley—the Meuse is a river […]
