Food
The Gravy: In the Kitchen with Mystikal
“I do most of the morning cooking. I’m the breakfast chef. I grew up in New Orleans, Uptown, in the 12th ward, a block off of Louisiana and a block […]
The Gravy: In the Kitchen with Big Al Carson
“I grew up right here in New Orleans. I’m homegrown, as I always say. I grew up in the Seventh Ward and the Lafitte projects. I’m right here in the […]
The Gravy: In the Kitchen with 10th Ward Buck
“I like hot. I like to use Crystal because I’ve experienced it and it’s not too salty. Some hot sauces have their own taste. Men love spice. My Mardi Gras […]
The Gravy: In the Kitchen with George Schmidt
“Painters mix stuff together, and you’ll find a lot of painters who are cooks because it’s an extension of this, instead of colors you’re mixing flavors. I got myself Julia […]
The Gravy: In the Kitchen with Trixie Minx
“I have a problem with wine. Once I find a wine I love, well, eventually it goes away. They only make so many cases in a year, so it’s a […]
The Gravy: In the Kitchen with Sean Yseult
“This is my dad’s skillet, and the only thing he left me in his will. He was an English professor, so he didn’t have a lot to leave any of […]
The Gravy: In the Kitchen with Barbara Menendez
“My son Weston, who is also in my band (the Help), he put it to me this way about cooking. He likes to cook because I’ve always cooked, and I […]
The Gravy: In the Kitchen with Renard Poché
“I don’t exactly have a name for this, but I guess we can call it a citrus fruit cocktail. How this came about is, I’ve always liked lemonade, and a […]
The Gravy: In the Kitchen with Brint Anderson
I was born in Natchez. We always ate well because my mother was a great cook. She was one of the first housewives in Natchez to have Julia Child’s Mastering […]
The Gravy: In the Kitchen with Johnny Vidacovich
The poem, yes. We call it “Getting Ready Spaghetti.” The name of the poem is “Oh, it’s Fun to Play the Drums,” but the best part of playing the drums […]
