Issue Articles
Truckstop Honeymoon: A Musician’s Life and Half a Cow
After six years in Lawrence, Kansas, former Lower Ninth Ward duo Mike West and Katie Euliss have expanded their family from four to six and added five albums to their […]
The Gravy: In the Kitchen with June Yamagishi
“In Japan, we eat the golden-fried pork chop, tonkatsu. I don’t make that. I use a soy sauce base that is fruity and sweet, with apple, ginger and honey. This […]
The Gravy: In the Kitchen with Bill Summers
“I have a system, and I like to stick to it—it’s not having one. This is an expensive meal, this. It cost me $50 to buy all this stuff. I […]
Rick Olivier of the Creole String Beans Hits the Spot at Pho Tau Bay
Pho Tau Bay 113 Westbank Expressway (504) 368-9846 I see you’re not scared of jalapeños. I like to put one in. And plenty of sriracha, the hot sauce, and some […]
The Gravy: In the Kitchen with Mystikal
“I do most of the morning cooking. I’m the breakfast chef. I grew up in New Orleans, Uptown, in the 12th ward, a block off of Louisiana and a block […]
The Gravy: In the Kitchen with Big Al Carson
“I grew up right here in New Orleans. I’m homegrown, as I always say. I grew up in the Seventh Ward and the Lafitte projects. I’m right here in the […]
The Gravy: In the Kitchen with 10th Ward Buck
“I like hot. I like to use Crystal because I’ve experienced it and it’s not too salty. Some hot sauces have their own taste. Men love spice. My Mardi Gras […]
The Gravy: In the Kitchen with George Schmidt
“Painters mix stuff together, and you’ll find a lot of painters who are cooks because it’s an extension of this, instead of colors you’re mixing flavors. I got myself Julia […]
Rusty Lazer Hits the Spot at Cake Café & Bakery
Cake Café & Bakery 2440 Chartres St. (504) 943-0010 How often are you here? I’ve been coming steadily for the last four months and I get shrimp and grits every […]
The Gravy: In the Kitchen with Trixie Minx
“I have a problem with wine. Once I find a wine I love, well, eventually it goes away. They only make so many cases in a year, so it’s a […]
