Lula co-owners Jess and Erin Bourgeois. Photo by Elsa Hahne.

Sugar Rush: Using Louisiana cane sugar, Lula keeps local spirits up

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[caption id="attachment_278986" align="alignright" width="300"]Bottled gin and tonic is ready to go. Bottled gin and tonic is ready to go.[/caption]

When Lula opened its doors last February, New Orle...

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