"I started bartending when I was 20—nobody realized. I ran the bar program at a shitty hotel bar in the CBD and worked weekends here at Booty’s, but then decided I liked working here a whole lot better. We have a new cocktail menu and about half of the cocktails are mine. We have bloody battles where the chef and the other bar manager and I compete with Bloody Mary recipes. I’ve won both competitions we’ve had so far.

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