“If someone asks me for something special, this is what I make for them. It’s basically a weird take on a Negroni. Both of these spirits are from Hattiesburg, Mississippi. The Hoodoo chicory liqueur is amaro-ish, sort of like a southern amaro with a nice, smoky quality, and this is their gin—it’s made by the same company that makes Cathead vodka. And on top, I’m putting a dehydrated satsuma slice, which enhances the citrusy quality to the cocktail. We use special equipment to do this here at ...