• Login
  • Register

OffBeat Magazine

  • Home
  • Issue
  • News
    • Online News
    • Louisiana On Tour
    • Blogs
    • Musicians Birthdays
  • Live Music
    • Add a New Listing
  • Reviews
    • Album Reviews
    • Submit
    • New Releases
  • Watch
  • Listen
  • Food
  • Weekly Beat
  • Archive
  • Shop
  • Advertise
  • Donate
  • Subscribe!
  • The OnBeat Sessions
  • Facebook
  • Twitter
  • Pinterest
  • Flickr
  • YouTube
  • FourSquare
  • RSS Feed
Event Search

In the Spirit with Bryson Downham at Toups South

March 28, 2018 by: Elsa Hahne

[caption id="" align="alignright" width="487"]in the spirit Good Morning From Jalisco
1 1/2 ounces ghost tequila
2 teaspoons raspberry-jalapeño jam
1/4-ounce fresh lime juice
1/4-ounce simple syrup
1 ounce soda water
Shake tequila, jam, lime and simple syrup with ice,...

Continue Reading This With an OffBeat Subscription

Subscribe now!

Already a member? Sign in

In the Spirit

Post navigation

Previous PostFQFIQ: The VettesNext PostThe Dish: Chef Susan Spicer on Bayona’s Crispy Smoked Quail Salad
  • About OffBeat
  • Advertise
  • Newsletter
  • Best of the Beat Award Winners
  • Contact Us
  • Facebook
  • Twitter
  • Pinterest
  • Flickr
  • YouTube
  • FourSquare
  • RSS Feed

400 Esplanade Avenue (in the New Orleans Jazz Museum),
New Orleans, LA 70116

offbeat@offbeat.com504-944-4300

icon

© 2025 OffBeat MagazineWebsite by Westguard Solutions

Offbeat Magazine
  • ISSUE
  • LIVE MUSIC
  • VIDEOS
  • SUBSCRIBE
  • SHOP
Create a new list