Photo by Elsa Hahne In the Spirit: Alana Moran of Araña Taqueria y Cantina January 28, 2015 by: Elsa Hahne I started bartending by chance because a bartender didn't show up for work the first day I was working as a server here. Now I'm a full-time bartender. [caption id="attachment_148138" align="alignright" width="199"] Continue Reading This With an OffBeat Subscription Subscribe now! Already a member? Sign in Alana MoranAraña Taqueria y Cantina