With so many new restaurants opening up all the time all over New Orleans, a first visit anywhere can be accompanied by a mélange of excitement and anxiety. Ambitious endeavors and good ideas are often compromised when the seemingly ever-increasing demand for skilled kitchen personnel far exceeds local supply. Opening a new restaurant can be a life-changing investment, so walking away from a first meal somewhere with a mouthful of “Nah...” leads to a bitter aftertaste, with repercussions far ...