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From Pies to Dishes: Mimi Assad is the new executive chef at Bar Frances

May 30, 2017 by: Elsa Hahne

Rising through New Orleans’ restaurant ranks, Mimi Assad first came on OffBeat’s radar as the gifted baker behind the yummy pies at the recently shuttered Noodle & Pie on Magazine Street. Her creams were creamier and her crusts crustier than what should be possible without actual magic in the heat and humidity.

Before Noodle & P...

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