My first visit to NOLA Brewing was in early 2010 for an impromptu brewery tour of what consisted of little more than a warehouse with two fermentation tanks and a conference room with mismatched chairs. Six years later, NOLA Brewing has expanded its base to cover the entire block of Tchoupitoulas between 7th and 8th Streets, adding a tap room where Neil McClure and his team serve a wide selection of regional barbecue fare along with a few house specialties. After starting as a pop­up at Dante...