"I've worked in the restaurant industry for the last 15 years. I kind of fibbed my way into my first bartending job, pretending I had a little more experience than I did. I lived all over the place, moved to New Orleans in 2002, and got my first job here at Broussard’s restaurant. I worked there until Katrina and then I moved to Ireland for a year and a half, worked in a Michelin-star restaurant over there and that’s where I really started bartending. And then I worked for Gordon Ramsey in Fl...