I like playing with weird ingredients. I’m a huge fan of taking simple, classic and elegant drinks and flipping them inside out. This is essentially a Sazerac, but I split the whiskey with pine liqueur and I even split the whiskey into two different types of whiskey, one from Tennessee and one from Kentucky.

[caption id="attachment_374550" align="alignright" width="300" caption="Photo by Elsa Hahne"]