The large, high-ceilinged dining space at 4128 Magazine Street has had ax rough few years. As Baie Rouge, it struggled to fill its perhaps overly open floor plan. When Chef Dominique Macquet took it over as Saveur, having given up his former restaurant’s home to what would become Shaya, it lasted less than a year. A week after Saveur closed, the more casual Tryst opened in its place and shuttered almost as quickly as it appeared.