A $100 dollar meal should be served piping hot by a uniformed waiter who remarks as he sets down the dish, “This is an Alaskan Halibut served over seared baby bok choy. Would you like a shaving of truffle?” In the Louisiana Superdome, that $100 meal (including Saints tickets, parking, and large foam finger) is served lukewarm by an inattentive vendor and if you want a topping, go stand in another line for some mustard for that hot dog. Is it a good value? Probab...