New Orleans does not like to be naked. We like costumes, nice clothes, wrought iron, and masks. In a way, this leads to us not being a barbecue town. Great barbecue revels in nudity: just meat, seasonings, and smoke. The barbecue at The Joint encompasses examples of products from all over the barbecue belt: brisket and sausage from Texas, pulled pork from the Carolinas, and ribs in the style of Memphis. Most of it expresses a love of being au naturel.
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