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Dining Out: The Irish House (Restaurant Review)

March 1, 2013 by: Peter Thriffiley & Rene Louapre

Green beer and jello shots are as representative of Irish culture as a California roll symbolizes an authentic expression of Japanese sushi. Luckily New Orleans has adopted an Irishman of her own who has brought a certain level of credence to the city’s enthusiasm for the Emerald Isle. With the opening of the Irish House in August 2011, Dublin-born chef Matt Murphy set out to teach locals th...

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