Comfort and guilt. According to Pastry Chef Tariq Hanna, indulging in a sweet treat satisfies those two basic human emotions like no French fry can. So it’s no wonder that every summer evening, kids ages one to 92 flock to Sucré, Hanna and Joel Dondis’ sweets boutique on Magazine Street and at Lakeside Mall, for a taste of relief from the New Orleans heat.

[caption id="attachment_374560" align="alignright" width="300" caption="Photo by Renee Bienvenu"]