Michael Jordan’s short-lived professional baseball career proved that excellence in all endeavors is a rare human achievement. So when a trio of chefs best known for pork preparations announced that they were launching a seafood-centric venture, some skeptics braced themselves for a sophomore slump. But at Pêche Seafood Grill, chefs Ryan Prewitt, Donald Link and Stephen Stryjewski seamlessly transitioned their rustic-yet-refined culinary prowess from land to sea.

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