Three months after opening in the former Reginelli’s location at the corner of State and Magazine, Noodle & Pie—a ramen joint also serving sweet pies—is on the squiggly road to success. What started as a pop-up restaurant by Eman Loubier of Dante’s Kitchen and his sous chef Brian Armour is literally a mixed bowl. Right after their August opening, the lights in the restaurant shone so bright they attracted swarms of palmetto bugs, a problem that one of the waiters considered himself “too B...