How will you celebrate your Mardi Gras? Will you follow the Buzzards down to St. Charles and then beg Zulu for coconuts? Chase after Indians in the Treme? Or stuff yourself one last time before Lent at Crescent City Steakhouse? Me? This year I'll take the ferry to Gretna and gorge on a boeuf gras worth of beef at Brazilian Grill Steak House.

The Brazilian churrascaria, part of the new wave of Latino restaurants, serv...