For those New Orleanians with memories shorter than a decade, it’s hard to fathom that there once was a time when a cocktail list was not delivered along with the dinner menu. Equally difficult to acknowledge is that not so long ago, Freret Street was a veritable ghost town of mostly shuttered storefronts. Then came along Matt Kohnke, Neal Bodenheimer and Kirk Estopinal, whose transformation of a 1903 fire station at the corner of Freret and Upperline Streets became the impetus for both the l...