During his career as a salesman, New Orleans native Rich Graham traveled throughout the Gulf South hawking beer and booze from east Texas to the Florida panhandle. After a chance transcendental experience with a stuffed pork chop, he found himself seizing each possible opportunity to detour his route along U.S. Highway 90 in order to sample every local butcher shop from Houma to Lafayette. Soon he realized that he was not the only traveler filling up an ice chest with an assortment of delicac...