Chef Levi Raines on Bywater American Bistro's Brisket Sandwich

Which of your dishes says the most about you?

“I just love sandwiches. I know it might be a stigma for chefs, that all chefs love sandwiches, but it’s true. We eat standing up and I just love making them and eating them.

We have no other beef on our menu other than the brisket sandwich. It's American wagyu that’s raised and slaughtered in Mississippi—raised well and treated right. ...