The opening of Cafe Henri signaled a change of pace for owners Neal Bodenheimer, Kirk Estopinal and Nick Detrich, the trio best known for their ambitious beverage programs at Cure and Cane & Table. Although their newest venture caters to an audience much wider than twenty- and thirty-somethings who don’t hesitate to pay $15 for a handcrafted cocktail, that same clientele can be found at the bar at Cafe Henri seated next to the longtime Marigny resident in h...