The culinary experience at Brigtsen’s is living testament to the late great Chef Paul Prudhomme’s profound legacy. Chef Frank Brigtsen was an integral part of Prudhomme’s revolutionary, game-changing impact on our distinct cuisine both at Commander’s Palace, where he served as sous chef, and later at K-Paul’s where he was part of the legendary team that included chefs Jan Bierbaum and Greg Sonnier, to name a few.

Before...