When the sun set on the ninth annual edition of Hogs for the Cause on Saturday, April 1st, Ronnie Evans, Philip Moseley and their merry band of teammates—all clad in their signature baby blue Hogwaiian shirts—stood victoriously on the stage and showered themselves with champagne in celebration of being named Grand Champion. The award was an exclamation point on a banner year for the proprietors of Blue Oak BBQ, which has emerged from the relative obscurity of the kitchen in Chickie Wah Wah to...