Issue Articles — The Spot
Charlie Halloran Hits the Spot
Nice shirt. I’ve always been into Caribbean stuff. I like the music, the food and the drinks, too. I’ve heard you’re so much into tiki bars, you have one […]
Andrew Wiseman Hits The Spot
What did you order today? A vegetarian quesadilla with cheese and vegetables, and rice and beans on the side. It was so nice. What do you like about Casa Borrega? […]
Alexandra Scott Hits the Spot
When did you first come here? Not long ago, to get a sandwich and it was a great sandwich [beet flatbread with sunflower seed puree]. I’m a connoisseur of good […]
Leroy Jones & Katja Toivola Hit The Spot
How did you find Café Dauphine? Partly because Freddie Lonzo lives around the corner. And it’s such a nice space! Classy, yet casual. What will you be ordering, Katja? […]
Trixie Minx Hits the Spot at Curious Oyster Co.
In my musicians’ cookbook, The Gravy, your recipe was actually a cocktail. Let me tell you, friends and I started a lunch club. And the only rule was that you […]
Bruce Sunpie Barnes hits the Spot
Is this your first time at High Hat, or are you a regular? I’ve been here before. I’ve had the catfish, the roast pork, the burger, and that roasted chicken […]
Eric Rogers Hits the Spot at Wasabi on Frenchmen
Why are we here? I wanted to try this location. I live in Lakeview and go to the Wasabi that’s out there all the time. It’s the exact same menu, […]
Debbie Davis Hits the Spot
What is that? I don’t have a name for this, it’s the roast beef sandwich I used to get growing up in the Northeast where there are Jewish and Italian […]
The Spot: Josh Paxton at Elizabeth’s
Why Elizabeth’s? I realize this is heresy for someone in New Orleans, but six days out of the week I eat turkey sandwiches and Weight Watchers frozen dinners. But this […]
The Spot: Jon Gross at Carmo
Why Carmo? I like drinking coconut water straight out of a coconut, and the flavors here seem representative of what New Orleans is representative of—lots of regions and cultures—Caribbean flavors. […]
