Issue Articles — OffBeat Eats
Nominees: Back to the Beat
Once again, OffBeat will take over the House of Blues for our Best of the Beat, which this year takes place January 31. The evening starts at 6 p.m. with […]
More Meat
Donald Link won a James Beard Award for Best Southern Chef for his work at Herbsaint and Cochon, the latter putting a fine-dining spin on Cajun cuisine and its use […]
Dining with 70,000 Close Friends
A $100 dollar meal should be served piping hot by a uniformed waiter who remarks as he sets down the dish, “This is an Alaskan Halibut served over seared baby […]
December 2008 Letters
VIP PROBLEMS My girlfriend and I paid close to $1,000 for Voodoo Fest LOA (VIP) tickets and we feel, along with many other people that we were ripped off. We […]
Dining Out: Rambla
Tucked away on a construction-riddled street in the CBD is a delightful tapas restaurant nestled next to the International House Hotel. An offshoot of the culinary and management team behind […]
Dining Out: The Joint
New Orleans does not like to be naked. We like costumes, nice clothes, wrought iron, and masks. In a way, this leads to us not being a barbecue town. Great […]
Dining Out: Café Minh
New Orleans cuisine has repeated instances of ethnic populations using traditional techniques and local ingredients to produce fantastic results. One of our favorite spots to see this marriage of cuisines […]
Dining Out: Mahony’s Po-Boy Shop
Ever have an argument about who makes the best po-boys? Us too. Mahony’s Po-Boy Shop may not currently be the best in town , but with some fine tuning it […]
