Issue Articles — OffBeat Eats
Theresa Andersson Hits the Spot at Cure
Cure Cocktail Bar 4905 Freret St. (504) 302-2357 When do you usually come to Cure? I usually come with friends for a small meal and drinks after a late show. […]
Chip Wilson Hits the Spot at Elizabeth’s Restaurant
Elizabeth’s Restaurant 601 Gallier St. (504) 944-9272 How did you first come across Elizabeth’s? I live a few blocks down at the Musicians’ Village and I went out looking for […]
Dining Out: Crescent Pie & Sausage Co.
There is a saying about mice, men and their plans. We are not really sure what it means, but Bart Bell and Jeff Baron most certainly do. The duo had […]
Dining Out: Taqueria D.F.
Last month during his performance of the inaugural New Orleans’ Speaker Series, culinary bad boy Anthony Bourdain highlighted the proliferation of food trucks as a growing trend in eating out. […]
Anders Osborne Hits the Spot at Lebanon’s Cafe
Lebanon’s Café 1500 N Carrollton St. (504) 862-6200 What are you in the mood for? The gyro plate! I’m starving, and it’s a full plate. How often do they see […]
Dining Out: Charlie’s Seafood
Natives of Harahan and River Ridge know Charlie’s Seafood (or “Charles,” for those who go by the sign outside) as a neighborhood restaurant which served casual seafood dishes for 50 […]
Always Beating
Vote for YOUR favorites here: https://www.offbeat.com/bob09 Who’s the Artist of the Year? Veterans BeauSoleil avec Michael Doucet, whose Alligator Purse underlined BeauSoleil’s place in the Americana conversation, or Allen Toussaint, […]
Shaye Cohn Hits the Spot at Mona’s Cafe and Deli
Mona’s Café and Deli 504 Frenchmen St. (504) 949-4115 Why do you come here? I’m on Frenchmen Street so much. I’m either playing at the Spotted Cat or at […]
Rik Slave Hits the Spot at Herbsaint
Herbsaint701 St. Charles Ave.(504) 524-4114 Didn’t you use to work here? I did. In January, I went over to Cochon Butcher and became the shop manager over there. I slice […]
The Maestro: Patrick Van Hoorebeek, Maitre d’ of Restaurant August
In the last 15 years, chefs have undergone a remarkable metamorphosis. Back in the day, a cook and a waiter would meet working in someone else’s restaurant. After a few […]
