Issue Articles — OffBeat Eats
Dining Out: Crabby Jack’s
Since 2002 Crabby Jack’s has been serving tasty po-boys, fried chicken, and seafood platters. The restaurant has become a local institution and aims to serve the freshest seafood at the most affordable prices.
Dining Out: Three Muses
Since 2010, Three Muses, 536 Frenchmen Street, has delighted audiences and diners with its dinner and show combination. The restaurant hosts performances and serves a menu inspired by owner Miss Sophie Lee’s Korean roots.
Dining Out: Seaworthy
Seaworthy, the seafood restaurant and oyster bar in the Ace Hotel, 630 Carondelet Street, opened in 2016 and quickly made a name for itself for its upscale atmosphere and oyster selection. Now, the restaurant is undergoing a renaissance with a new executive chef and exciting plans on the horizon.
Dining Out: MaMou
In November, MaMou, a French restaurant with a Creole flair, opened its doors at 942 N. Rampart Street. Owner and Chef Tom Branighan brings charm and touches to the menu that is meant to be a reflection of the French cuisine that influences so much local fare and a tribute to his great-grandmother, who he watched cooking when he was a child.
Dining Out: 3rd Block Depot
3rd Block Depot offers a menu of Creole cuisine from Chef Nick Ocheltree in a space that was formerly home to SoBou.
Dining Out: Couvant
Couvant is the French restaurant at the Eliza Jane Hotel that serves breakfast, dinner, and weekend brunch with Chef Ryan Pearson at its helm.
Dining Out: Thaihey NOLA
Thaihey NOLA opened last October in the French Quarter, serving a unique take on traditional Thai dishes. Owners Nathan Greene and Chef Orawin Yimchalam ran their first location of Thaihey […]
Dining Out: Costera
Since 2019, Costera has been serving coastal Spanish cuisine. Owners Reno De Ranieri and chef Brian Burns add their own twist to food that balances the traditional tastes of Spain […]
Dining Out: The Pelican Club
The Pelican Club is one of the many restaurants that will be offering a special menu this year for Coolinary, a month-long collaboration throughout August among some of New Orleans’ […]
Dining Out: Brigtsen’s Restaurant
Frank Brigsten, the chef who has run his eponymous restaurant, Brigsten’s, for 36 years, will be honored with the 2022 Ella Brennan Lifetime Achievement in Hospitality Award at a gala […]
