Issue Articles — OffBeat Eats
Dining Out: Kingfish (Restaurant Review)
A long time ago in a galaxy far, far away, Greg Sonnier toiled as a line cook at K-Paul’s, honing his craft from Chef Prudhomme while courting his co-worker wife-to-be. […]
Khris Royal Hits the Spot at Juan’s Flying Burrito
What did you order today? I asked if I could make up something and the waitress said of course, so I ordered the Western [burrito] wet, super. With chicken. […]
Tales of the Sno-Tail
There are only two ways to cool off once the New Orleans summer comes. I’m talking really cooling off, not sitting in an air-conditioned room. You can either guzzle a […]
Essence Festival 2013 (Alternative) Guide to New Orleans
People have always been drawn to the bright lights and big stages of New Orleans, whether it’s a sprawling party like Mardi Gras or a world-class event like the Essence […]
Dining Out: Borgne (Restaurant Review)
The renovated Hyatt Regency Hotel on Loyola boasts a sleek design and high-tech features not often embraced by a city that seems to relish in its antiquity. Such a modernist […]
Jasper Denhartigh and Clayton Hunt of Heat Dust Hit the Spot at the Milk Bar
What did you order today? CH: I got the Cattle Fodder. It looks like we’ve got cream cheese, roasted red pepper, avocado, tomato, pear, sautéed mushrooms and alfalfa sprouts. […]
Dining Out: Morning Call Coffee Stand (Restaurant Review)
New Orleans has long been the center of caffeine culture in North America. With bags upon bags of green coffee beans being unloaded off ships from Central and South America, […]
Shamarr Allen Hits the Spot at Katie’s
Why did you choose to come to Katie’s today? I love the food, man, the food is great. You can get a home-cooked meal, or a po-boy. They have […]
New Eats on the Block: New Orleans’ Restaurant Expansion Reaches New Neighborhoods
It has been said that New Orleans is the only city in the world where new restaurants open, but no restaurants ever close. That aphorism holds true today, where seemingly […]
Jazz Fest Food Vendors Dish on Their Top Eats
Ever loved a dish from a restaurant? Really loved it? As in, no matter how many times you visit the restaurant, nor how expansive the menu, you always order it? […]
