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Issue Articles — OffBeat Eats

Dining Out at Bellegarde Bakery

Graison Gill is a shining beacon of hope in a food world becoming increasingly obsessed with gluten free and paleo diets. The logo of his Bellegarde Bakery (and often his […]

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OffBeat Eats: MoPho

When Chef Michael Gulotta announced his departure from his post as Chef de Cuisine at Restaurant August to open a Southeast Asian restaurant in Mid-City, fine-dining aficionados were left wondering […]

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In the Spirit: Tyler Chauvin of Treo

I started bartending 12 years ago at Café Banquette. I was 18 and  started as a shot girl. That was the heyday, packed with people wall to wall and they […]

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Dining Out: Kebab

Those fortunate enough to have traveled abroad during their youthful years will likely recall an inebriated escapade in foreign lands when they first stumbled upon a nondescript storefront prominently displaying […]

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In the Spirit With Chris Benton of Le Foret

“I’ve worked in the restaurant industry for the last 15 years. I kind of fibbed my way into my first bartending job, pretending I had a little more experience than […]

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Dining Out: Tracy’s

Many a city describes itself as a “drinking town with a football problem,” but few embody that description better than New Orleans in the fall. Whether it’s a liquid lunch […]

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In the Spirit: Murf Reeves at Erin Rose

I started out as a bouncer in Boston. The first question they asked me was, ‘Can you handle yourself in a fight?’ The main clientele was blacks and skinheads. They […]

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Vietnamese Cuisine in the Big Easy

The Vietnamese population in New Orleans has been growing steadily since the 1970s, and with it, so too has Vietnamese cuisine. Where years ago eager East Bankers hungry for an […]

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Phillip Lopez Gets to the Root of Things

When you take one of the 16 reservation-only seats at Square Root, you won’t see knives or drops of sweat flying through the air. You won’t hear vegetables being slaughtered, […]

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Carrollton Market is Goodenough

If it’s true that less is more, the simple, modern approach to fine dining on display at Carrollton Market will come as a welcome addition to the new generation of […]

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