Issue Articles — Dining Out
The Elysian Bar
After a four-year, $20 million rehabilitation project, ASH NYC and New Orleans resident Nathalie Jordi transformed the 19th century St. Peter & Paul compound in the Faubourg Marigny—consisting of a […]
Dining Out: Banana Blossom
Banana Blossom opened at its original location in an unassuming strip mall in Gretna a decade ago. It quickly became a word-of-mouth destination dining hot spot for some of the […]
Dining Out: Brigtsen’s
The culinary experience at Brigtsen’s is living testament to the late great Chef Paul Prudhomme’s profound legacy. Chef Frank Brigtsen was an integral part of Prudhomme’s revolutionary, game-changing impact on […]
Dining Out: Palm&Pine
At the open kitchen counter at Palm&Pine, sauté pans and sizzle plates sway to a rhythmic flow as chefs Amarys and Jordan Herdon reveal their story through touch and taste—where […]
Dining Al Fresco in New Orleans: from wine bars to tapas and more
Enjoying outdoor dining in New Orleans. In a region named in honor of the Sun King of France, it’s no surprise that locals love every opportunity to enjoy their […]
Molly’s Rise and Shine
When Turkey and the Wolf opened, a couple years back and too far riverside of the Lower Garden District strip, reasonable minds had doubts. You’re going to ask someone hungry […]
Dining Out: Justine
In one of the most stunning transformations in recent memory, the 200 block of Chartres Street in the French Quarter has gone from being a gloomy ghost town of shuttered […]
Dining Out: Meril
In the ’70s, percussionist Emeril Lagasse was awarded a scholarship to the New England Conservatory of Music, but a stint he took at a Portuguese bakery in Fall River, Massachusetts […]
Dining Out: Brennan’s Restaurant – Michael Dominici Reviews
The New Orleans restaurant scene has experienced a spectacular rebirth in the last decade across the board, especially at the high-end grand-scale side of that spectrum with R’evolution, Couvant, Cavan, […]
Restaurant Review: Saba
Chef Alon Shaya made his mark in New Orleans by elevating regionally inspired Italian cuisine with Domenica and Pizza Domenica, then again, with Shaya, inspired by the exotic flavors of […]
