Issue Articles — Dining Out
Dining Out: Costera
Since 2019, Costera has been serving coastal Spanish cuisine. Owners Reno De Ranieri and chef Brian Burns add their own twist to food that balances the traditional tastes of Spain […]
Dining Out: The Pelican Club
The Pelican Club is one of the many restaurants that will be offering a special menu this year for Coolinary, a month-long collaboration throughout August among some of New Orleans’ […]
Dining Out: Brigtsen’s Restaurant
Frank Brigsten, the chef who has run his eponymous restaurant, Brigsten’s, for 36 years, will be honored with the 2022 Ella Brennan Lifetime Achievement in Hospitality Award at a gala […]
OffBeat Eats around New Orleans
When you aren’t chowing down at the Fair Grounds, you’re going to want to see what other amazing food New Orleans has to offer. Here’s a guide to make the […]
Dining Out: Broussard’s Restaurant
For more than 100 years, Broussard’s Restaurant has been a New Orleans institution known for its French-Creole cuisine and historic French Quarter architecture. The restaurant will be one of many […]
Dining Out: Criollo
Criollo Restaurant, the dining spot at Hotel Monteleone, has traditionally combined Spanish, Italian, and French influences with Creole flavors. The French Quarter restaurant has recently pivoted away from dinner and […]
Dining Out: Zasu
In the past two years, in spite of the sense of excitement and energy the New Orleans restaurant scene has been enjoying, something’s been missing—namely, chef Sue Zemanick’s extraordinary cuisine. […]
Dining Out: Saint John
Saint John is the latest restaurant from chef Eric Cook. He’s also the culinary mastermind behind the Magazine Street restaurant Gris-Gris, a popular destination for Southern cuisine since it opened […]
Dining Out: Bésame
Bésame, a Latin fusion restaurant from chef Nanyo Dominguez, opened in October at 110 S. Rampart Street. The restaurant melds Latin American flavors drawn from the Caribbean, Mexico and South […]
Dining Out: Mosquito Supper Club
Melissa Martin, chef and owner of the famed restaurant Mosquito Supper Club, is not only serving the Cajun home cooking that she grew up on, she’s also working toward a […]
