Issue Articles — Dining Out
Mondo Spicer: The World of Chef Susan Spicer
“The other day at brunch I was expediting over at Mondo, and [sous chef] Paul [Chell] put something up in my window. I did a garnish on it and said, […]
Dining Out: Meltdown Popsicles
Hot enough for ya? This time of year, the temperature in New Orleans more resembles a valedictorian’s report card rather than any climate in which humans should live. Eating a […]
Tropical Isle: Back on Bourbon
A year after a four-alarm fire ripped through the building, the Tropical Isle at the corner of Toulouse and Bourbon re-opened last month with a renewed commitment to live music […]
Dining Out: Capdeville
New Orleans is littered with restaurants and bars stashed in unassuming locations along less-traveled paths. Capdeville, the newest addition to that clique, is tucked away on the eponymous CBD street […]
Dining Out: Dong Phuong Restaurant & Bakery
Before I-10 made a trip to Florida a three-hour affair, the road east began on Chef Menteur Highway. You can still take the road to the East, but now instead […]
Dining Out: Parkway Bakery
There are po-boys, and then there is the Parkway Bakery. The Mid-City stalwart serves up impeccable examples of the iconic New Orleans sandwich, while always innovating and adding new po-boys […]
Dining Out: The Green Goddess
To call The Green Goddess funky would be like saying Louis Armstrong just played the trumpet. The restaurant combines the talents of Paul Artigues and Chris DeBarr to create a […]
Dining Out: Crescent Pie & Sausage Co.
There is a saying about mice, men and their plans. We are not really sure what it means, but Bart Bell and Jeff Baron most certainly do. The duo had […]
Dining Out: Taqueria D.F.
Last month during his performance of the inaugural New Orleans’ Speaker Series, culinary bad boy Anthony Bourdain highlighted the proliferation of food trucks as a growing trend in eating out. […]
Dining Out: Charlie’s Seafood
Natives of Harahan and River Ridge know Charlie’s Seafood (or “Charles,” for those who go by the sign outside) as a neighborhood restaurant which served casual seafood dishes for 50 […]
