When Turkey and the Wolf opened, a couple years back and too far riverside of the Lower Garden District strip, reasonable minds had doubts. You’re going to ask someone hungry for a sandwich at the corner of Jackson and Magazine to walk three blocks away from Stein’s? The question wasn’t: Is this the best new restaurant in America (as Bon Appétit would later, game-changingly claim). It was: Is this the best sandwich shop within a quarter-mile?